Single Estate, organic, early harvest olive oil
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Discover The Process and Craft
In a market dominated by industrial scale and speed, DONNA FRANCA offers a deliberate alternative - championing continuity, precision, and a deep respect for process. From hand-harvesting to cold-pressing, every drop is produced within the Allegretti’s fully self-contained, carbon-neutral estate - ensuring a product shaped entirely by purpose.
Sourced from the groves in Italy, the olives are hand-pick at peak ripeness, using both traditional and innovative methods to create exceptional extra virgin olive oil.
With a commitment to environmentally conscious farming, our oils capture the perfect balance of freshness, richness, and flavour. Every bottle includes over 10,000 olives.
Donna Franca is born from generations of work. It carries forward the Allegretti tradition in a market that needs reminding what good olive oil should be: no blends, just carefully tended land and small batches pressed at each harvest.
